Project publications

  • Crosta, M., N. Nazzicari, B. Ferrari, L. Pecetti, L. Russi, M. Romani, G. Cabassi, D. Cavalli, A. Marocco, P. Annicchiarico (2022). Pea grain protein content across Italian environments: genetic relationship with grain yield, and opportunities for genome-enabled selection for protein yield. Frontiers in Plant Science 12, 718713 (doi: 10.3389/fpls.2021.718713) (local pdf copy)
  • Rubiales, D., P. Annicchiarico, M.C. Vaz Patto, B. Julier (2021). Legume breeding for the agroecological transition of global agri-food systems: an European perspective. Frontiers in Plant Science. Frontiers in Plant Science 12, 782574 (doi: 10.3389/fpls.2021.782574) (local pdf copy)
  • Annicchiarico, P., B. Barrett, E.C. Brummer, B. Julier, A.H. Marshall (2015). Achievements and challenges in improving temperate perennial forage legumes. Critical Reviews in Plant Sciences 34, 327-380 (doi: 10.1080/07352689.2014.898462) (local pdf copy)
  • Annicchiarico, P., N. Nazzicari, X. Li, Y. Wei, L. Pecetti, E.C. Brummer (2015). Accuracy of genomic selection for alfalfa biomass yield in different reference populations. BMC Genomics 16, 1020 (doi: 10.1186/s12864-015-2212-y) (local pdf copy)
  • Annicchiarico, P. (2016). Il futuro vede un rilancio per le leguminose. L’Informatore Agrario 72(38), 46-48 (local pdf copy)
  • Pecetti, L., P. Annicchiarico, C. Scotti, M. Paolini, V. Nanni, A. Palmonari (2017). Effects of plant architecture and drought stress level on lucerne forage quality. Grass and Forage Science 72, 714-722 (doi: 10.1111/gfs.12272) (local pdf copy)
  • Biazzi, E., N. Nazzicari, L. Pecetti, E.C. Brummer, A. Palmonari, A. Tava, P. Annicchiarico (2017). Genome-wide association mapping and genomic selection for alfalfa (Medicago sativa) forage quality traits. PLoS ONE 12, e0169234 (doi: 10.1371/journal.pone.0169234) (local pdf copy)
  • Annicchiarico, P., N. Nazzicari, L. Pecetti, M. Romani, B. Ferrari, Y. Wei, E.C. Brummer (2017). GBS-based genomic selection for pea grain yield under severe terminal drought. The Plant Genome 10, 2 (doi: 10.3835/plantgenome2016.07.0072) (local pdf copy)
  • Annicchiarico, P. (2017). Feed legumes for truly sustainable crop-animal systems. Italian Journal of Agronomy 12, 880 (doi: 10.4081/ija.2017.880) (local pdf copy)
  • Annicchiarico, P., N. Nazzicari, Y. Wei, L. Pecetti, E.C. Brummer (2017). Genotyping-by-sequencing and its exploitation for forage and cool-season grain legume breeding. Frontiers in Plant Science 8, 679 (doi: 10.3389/fpls.2017.00679) (local pdf copy)
  • Annicchiarico, P., L. Russi, M. Romani, L. Pecetti, N. Nazzicari (2019). Farmer-participatory vs. conventional market-oriented breeding of inbred crops using phenotypic and genome-enabled approaches: a pea case study. Field Crops Research 232, 30-39 (doi: 10.1016/j.fcr.2018.11.001) (local pdf copy)
  • Annicchiarico, P., N. Nazzicari, L. Pecetti, M. Romani, L. Russi (2019). Pea genomic selection for Italian environments. BMC Genomics 20, 603 (doi: 10.1186/s12864-019-5920-x) (local pdf copy)
  • Annicchiarico, P., N. Nazzicari, T. Notario, C. Monterrubio Martin, M. Romani, B. Ferrari, L. Pecetti (2021). Pea breeding for intercropping with cereals: variation for competitive ability and associated traits, and assessment of phenotypic and genomic selection strategies. Frontiers in Plant Science 12, 731949 (doi: 10.3389/fpls.2021.731949) (local pdf copy)