Paolo ANNICCHIARICO (PhD)
Director of Research
Centre for Animal Production and Aquaculture,
Council for Agricultural Research and Economics (CREA)
Address: viale Piacenza 29, 26900 Lodi, Italy
Phone: +39 0371 404751
E-mail: paolo.annicchiarico@crea.gov.it
Research positions
- From Jan. 2002: Director of Research, CREA (formerly CRA and IRSA-Ist. Sper. Colture Foraggere), Lodi
- May 1988 – Dec. 2001: Scientist and Senior Scientist, Istituto Sperimentale Colture Foraggere, Lodi
- Oct. 1985 – Aug. 1987: Research associate at ICARDA, Aleppo, Syria
Other working periods abroad
- Visiting scientist at the Samuel Roberts Noble Foundation, Ardmore, OK, USA (Jul. 2012 – Jul. 2013)
Education
- Doctor of Philosophy: Univ. of Wales, Aberystwyth, UK (Feb. 1998; research work performed in Italy)
- Advanced courses in Plant Genetic Resources and in Applied Statistics: Faculté des Sciences Agronomiques, Gembloux, Belgium (Sep. 1987 – Apr. 1988)
- Graduation (MSc): Faculty of Agricultural Sciences, Univ. of Perugia
Main research topics
- Genetic improvement and genetic resources of feed grain legumes (pea; white lupin; soybean; faba bean; cowpea) and forage crops (alfalfa; white clover; red clover; sulla)
- Tolerance to abiotic (drought; salinity; low temperatures) and biotic stresses (plant competition; grazing)
- Genomic selection
- Breeding strategies based on ecophysiological, evolutionary and farmer-participatory approaches
- Breeding for organic systems
- Genotype × environment interaction analysis and modelling of plant adaptation
Scientific publications
- 296 (excluding abstracts), with 2 books and 133 papers in journals with high impact factor (ISI Q1 or Q2). See https://scholar.google.it/citations?hl=en&view_op=list_works&gmla=AJsN-F4x_yt5AJbZtsNyLWoNCxHHeNJDh9Pt-nYh-HEEJp3jvjJ3WF3bGdAoM4l4qSM2byG4NOhh6GgY4bTs9W8L98XOY14Bpw&user=fqejsnIAAAAJ
- h-index: 46; i10 index: 132
- Classed in the top 0.5% percentile of scientists in the “Updated science-wide author databases of standardized citation indicators” by J.P.A. Ioannidis, for both classes “Plant Biology” and “Agronomy & Agriculture” (from 2019 to date)
- Award certificate of Outstanding Paper in Crop Breeding and Genetics issued by the C1 Division of the Crop Science Society of America, for the paper: Annicchiarico P. (2021) Crop Science 61, 2254-2270
Plant varieties
- Alfalfa: ‘Costanza’ (registered in 2006, patent EU37838); ‘Alfitalia’ (registered in 2018)
- White clover: ‘Giga’ (registered in 2006; patent EU39807); ‘Trefor’ (registered in 2015)
- Pea: ‘Pantera Rosa’ (registered in 2020); ‘Pifor’ (registered in 2022)
- White lupin: ‘Arsenio’ (registered in 2023)
- Faba bean: ‘Tano’ (registered in 2023)
International projects and coordination of national projects
- FP7-EraNet “Resilient, water- and energy-efficient forage and feed crops for Mediterranean agricultural systems – REFORMA” (2012-2016). Project coordinator
- MiPAAF “Genomic selection of grain and forage legumes for crop yield, drought tolerance and protein content – GENLEG” (2021-2023). Project coordinator
- Horizon “Integrating breeding for IPM into the deployment landscape for wheat, potatoes and grain legumes – IPMorama” (2024 – 2028). CREA representative
- Horizon “Breeding European legumes for increased sustainability – BELIS” (2023-2028). Leader of research work on pea (species representative), leader of the Task “New phenotyping tools and protocols”, and CREA representative
- Horizon “Innovations in plant variety testing in Europe to foster the introduction of new varieties better adapted to varying biotic and abiotic conditions and to more sustainable crop management practices – INVITE” (2019-2023). Leader of research work on alfalfa (species representative)
- Horizon “Co-constructing territorial and digital networks to value agrobiodiversity in quality plant-based food – DIVINFOOD” (2022-2027). CREA representative
- Horizon “Developing intercropping for agrifood value chains and ecosystem services delivery in Europe and Southern countries – INTERCROPVALUES” (2022-2026).
- Core Organic “Diversifying organic crop production to increase resilience – DIVERSILIENCE” (2022-2025). Leader of WP “Exploitation of heterogeneous material”, and CREA representative
- PRIMA “Research-based participatory approaches for adopting conservation agriculture in the Mediterranean area – CAMA” (2020-2023). Leader of WP “Genomic and farmer-participatory selection of novel legume genotypes”
- Horizon “Redesigning European cropping systems based on species mixtures – REMIX” (2017-2020). Leader of the Task “Novel breeding schemes for species mixtures”, and CREA representative
- Horizon “Improving the performance of organic agriculture by boosting organic seed and plant breeding efforts across Europe – LIVESEED” (2017-2020). Leader of the Task “White lupin: breeding, and widening the genetic base by CCP and molecular approaches”, and CREA representative
- FP7 “Legumes for the agriculture of tomorrow – LEGATO” (2014-2017). Leader of the WP “Genetics and new breeding tools”, and CREA representative
- FP7-Core Organic “Coordinating organic plant breeding activities for diversity – COBRA” (2013-2016). Leader of the Task “Evolutionary and marker-assisted grain legume selection”, and CREA representative
- FP6 “Improvement of native perennial forage plants for sustainability of Mediterranean farming systems – PERMED” (2004-2009). Leader of the WP “Germplasm drought tolerance, perenniality and water use efficiency”, and CREA representative
- Bilateral Italy – USA (“di grande rilevanza” MAE) “Genomic selection in alfalfa – GENALFA” (2014-2015). Italian coordinator
- Bilateral Italy – Algeria (MAE) “Applied durum wheat research for Algeria – Breeding and improved variety adaptation” (1998-2002). Responsible for planning, data analysis and scientific reporting of the research work
Teaching
- Over 270 lecturing hours in international courses organized by CIHEAM, IAO, FAO, IAEA, Lanzhou Univ.
- Contract professor of “Statistical methods for agricultural sciences”, Univ. of Milan (1999-2002; 240 lecturing hours)
- Director of FAO-IAO international training courses “Exploiting plant adaptation and biodiversity for higher and more stable yields” (2004-2006)
Other major responsibilities
- President (2019-2023), member of the Executive Committee (from 2013) and the Scientific Committee (from 2011) of the International Legume Society
- Member of the Executive Committee (from 2019) and the Scientific Committee (from 2015) of the International Lupin Association (from 2015)
- Member of the Scientific Committee of EUCARPIA Forage Crops & Amenity Grass Section (2011-2019)
- Member of the Editorial Board of the journals Legume Sci. (2019-2023), It. J. Agron. (from 2006), J. Crop Improv. (2004-2022), Legume Perspect. (2013-2019) e Grain Legumes (2011-2013)
- Member of the EIP Focus Group on Protein Crops of the European Commission (2013-2014)
- Member of the Advisory Board of the Instituto de Agricultura Sostenible (IAS) of the Consejo Superior de Investigaciones Científicas (CSIC), Spain
- Evaluator of national scientific projects for France, Germany, Portugal and Serbia
- Coordinator of the Crop Improvement section of CREA-FLC (2010-2017), e current member of the Scientific Committee of the Centre
Selected recent publications
- Annicchiarico, P., L. Russi, M. Romani, T. Notario, L. Pecetti (2023). Value of heterogeneous material and bulk breeding for inbred crops: a pea case study. Field Crops Research 293, 108831. https://www.sciencedirect.com/science/article/pii/S0378429023000242
- Crosta, M., M. Romani, N. Nazzicari, B. Ferrari, P. Annicchiarico (2023). Genomic prediction and allele mining of agronomic and morphophysiological traits in pea germplasm collections. Frontiers in Plant Science 14, 1320506. https://www.frontiersin.org/articles/10.3389/fpls.2023.1320506/full
- Annicchiarico, P., A. de Buck, D.N. Vlachostergios, D. Heupink, A. Koskosidis, N. Nazzicari, M. Crosta (2023). White lupin adaptation to environments with calcareous soils: phenotypic variation and genome-enabled prediction. Plants 12, 1139. https://www.mdpi.com/2223-7747/12/5/1139
- Pecetti, L., P. Annicchiarico, M. Crosta, T. Notario, B. Ferrari, N. Nazzicari (2023). White lupin drought tolerance: genetic variation, trait genetic architecture, and genome-enabled prediction. International Journal of Molecular Sciences 24, 2351. https://www.mdpi.com/1422-0067/24/3/2351
- Annicchiarico, P., N. Nazzicari, A. Bouizgaren, T. Hayek, M. Laouar, M. Cornacchione, D. Basigalup, C. Monterrubio Martin, E.C. Brummer, L. Pecetti (2022). Alfalfa genomic selection for different stress-prone growing regions. The Plant Genome 16, e20264. https://acsess.onlinelibrary.wiley.com/doi/10.1002/tpg2.20264
- Pavan S., C. Delvento, N. Nazzicari, B. Ferrari, N. D’Agostino, F. Taranto, C. Lotti, L. Ricciardi, P. Annicchiarico (2022). Genotyping-by-sequencing data from two ex situ core collections provide insights on the pea domestication history. HortSci. 9, uhab062. https://academic.oup.com/hr/article/doi/10.1093/hr/uhab062/6511244
- Annicchiarico, P., L. Pecetti (2022). Exploiting heterosis of semi-hybrids and heterogeneity of cultivar mixtures to enhance alfalfa crop performance. Field Crops Research 283, 108522. https://www.sciencedirect.com/science/article/pii/S0378429022000934
- Kang, Y., A. Seminario, M. Udvardi, P. Annicchiarico (2022). Physiological and biochemical adaptive traits support the specific breeding of alfalfa (Medicago sativa) for severely drought-stressed or moisture-favourable environments. Journal of Agronomy and Crop Science (doi: 10.1111/jac.12600). https://onlinelibrary.wiley.com/doi/abs/10.1111/jac.12600
- Crosta, M., N. Nazzicari, B. Ferrari, L. Pecetti, L. Russi, M. Romani, G. Cabassi, D. Cavalli, A. Marocco, P. Annicchiarico (2022). Pea grain protein content across Italian environments: genetic relationship with grain yield, and opportunities for genome-enabled selection for protein yield. Front. Plant Sci. 12, 718713. https://www.frontiersin.org/articles/10.3389/fpls.2021.718713/full
- Annicchiarico, P., N. Nazzicari, T. Notario, C. Monterrubio Martin, M. Romani, B. Ferrari, L. Pecetti (2021). Pea breeding for intercropping with cereals: variation for competitive ability and associated traits, and assessment of phenotypic and genomic selection strategies. Front. Plant Sci. 12, 731949. https://www.frontiersin.org/articles/10.3389/fpls.2021.731949/full
- Annicchiarico, P., L. Pecetti (2021). Comparison among nine alfalfa breeding schemes based on actual biomass yield gains. Crop Sci. 61, 2355-2370. https://acsess.onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20464
- Annicchiarico P. (2021). Breeding gain from exploitation of regional adaptation: an alfalfa case study. Crop Sci. 61, 2254-2270. https://acsess.onlinelibrary.wiley.com/doi/pdfdirect/10.1002/csc2.20423
- Annicchiarico, P., N. Nazzicari, M. Laouar, I. Thami-Alami, M. Romani, L. Pecetti (2020). Development and proof-of-concept application of genome-enabled selection for pea grain yield under severe terminal drought. Int. J. Mol. Sci. 21, 2414. https://www.mdpi.com/1422-0067/21/7/2414
- Pecetti, L., A.M. Carroni, P. Annicchiarico (2020). Performance and adaptability of subterranean clover pure lines and line mixtures of different complexity across contrasting Mediterranean environments. Field Crops Res. 256, 107907. https://www.sciencedirect.com/science/article/pii/S0378429020311916
- Annicchiarico, P., N. Nazzicari, L. Pecetti, M. Romani, L. Russi (2019). Pea genomic selection for Italian environments. BMC Genomics 20, 603. https://bmcgenomics.biomedcentral.com/track/pdf/10.1186/s12864-019-5920-x.pdf
- Annicchiarico, P., R.P. Collins, A.M. De Ron, C. Firmat, I. Litrico, H. Hauggaard-Nielsen (2019). Do we need specific breeding for legume-based mixtures? Adv. Agron. 157, 141-215. https://www.sciencedirect.com/science/article/abs/pii/S0065211319300513
- Annicchiarico, P., L. Russi, M. Romani, L. Pecetti, N. Nazzicari (2019). Farmer-participatory vs. conventional market-oriented breeding of inbred crops using phenotypic and genome-enabled approaches: a pea case study. Field Crops Res. 232, 30-39. https://www.sciencedirect.com/science/article/pii/S0378429018312334
- Annicchiarico, P., N. Nazzicari, B. Ferrari, N. Harzic, A.M. Carroni, M. Romani, L. Pecetti (2019). Genomic prediction of grain yield in contrasting environments for white lupin genetic resources. Mol. Breed. 39, 142. https://link.springer.com/article/10.1007/s11032-019-1048-6
- Annicchiarico, P., M. Romani, L. Pecetti (2018). White lupin variation for adaptation to severe drought stress. Plant Breeding 137, 782-789 (doi: 10.1111/pbr.12642). https://onlinelibrary.wiley.com/doi/full/10.1111/pbr.12642
- Książkiewicz, M., N. Nazzicari, H. Yang, M.N. Nelson, D. Renshaw, S. Rychel, B. Ferrari, M. Carelli, M. Tomaszewska, S. Stawiński, B. Naganowska, B. Wolko, P. Annicchiarico (2017). A high-density consensus linkage map of white lupin highlights synteny with narrow-leafed lupin and provides markers tagging key agronomic traits. Sci. Rep. 7, 15335. https://www.nature.com/articles/s41598-017-15625-w
- Annicchiarico, P., I. Thami Alami, K. Abbas, L. Pecetti, R.A.M. Melis, C. Porqueddu (2017). Performance of legume-based annual forage crops in three semi-arid Mediterranean environments. Crop Pasture Sci. 68, 932-941. https://www.publish.csiro.au/cp/cp17068
- Biazzi, E., N. Nazzicari, L. Pecetti, E.C. Brummer, A. Palmonari, A. Tava, P. Annicchiarico (2017). Genome-wide association mapping and genomic selection for alfalfa (Medicago sativa) forage quality traits. PLoS ONE 12, e0169234. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0169234
- Annicchiarico, P., M. Romani, G. Cabassi, B. Ferrari (2017). Diversity in a pea (Pisum sativum) world collection for key agronomic traits in a rain-fed environment of southern Europe. Euphytica 213, 245. https://link.springer.com/article/10.1007%2Fs10681-017-2033-y
- Annicchiarico, P., N. Nazzicari. A. Ananta, M. Carelli, Y. Wei, E.C. Brummer (2016). Assessment of cultivar distinctness in alfalfa: a comparison of genotyping-by-sequencing, SSR marker and morphophysiological observations. Plant Genome 9, 2. https://acsess.onlinelibrary.wiley.com/doi/pdfdirect/10.3835/plantgenome2015.10.0105
- Annicchiarico, P., B. Barrett, E.C. Brummer, B. Julier, A.H. Marshall (2015). Achievements and challenges in improving temperate perennial forage legumes. Critical Reviews in Plant Sciences 34, 327-380. https://www.tandfonline.com/doi/full/10.1080/07352689.2014.898462
- Döring, T.F., P. Annicchiarico, S. Clarke, Z. Haigh, H.E. Jones, H. Pearce, J. Snape, J. Zhan, M.S. Wolfe (2015). Yield and yield stability of composite cross populations, variety mixtures and pure lines of winter wheat in organic and conventional cropping systems. Field Crops Res. 183, 235-245. https://www.sciencedirect.com/science/article/pii/S037842901530040X
- Annicchiarico, P., N. Nazzicari, X. Li, Y. Wei, L. Pecetti, E.C. Brummer (2015). Accuracy of genomic selection for alfalfa biomass yield in different reference populations. BMC Genomics 16, 1020. https://bmcgenomics.biomedcentral.com/articles/10.1186/s12864-015-2212-y